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Single Origins
Our single origins are carefully selected through rigorous sample cupping and then roasted with extra care. Single origins are the building blocks of a good blend.
Colombia
Garzon Microlot
Altitude: 1100 - 1600 MASL
Variety: Castillo, Caturra
Process: Washed
Cupping notes: Red grapes, black tea, milk chocolate.
Ethiopia
Yirgacheffe
Altitude: 1800 - 2100 MASL
Variety: Heirloom
Process: Natural
Cupping notes: Jasmine, blueberry, peach.
Cambodia
Mondulkiri
Altitude: 700 - 900 MASL
Variety: Robusta
Process: Honey
Cupping notes: Raisin, dried apricot, cocoa, tobacco.
Myanmar
Chuangwe
Altitude: 1100 - 1600 MASL
Variety: Castillo, Caturra
Process: Washed
Cupping notes: Red grapes, black tea, milk chocolate.
Cambodia
Mondulkiri
Altitude: 700 - 900 MASL
Variety: Robusta
Process: Honey
Cupping notes: Raisin, dried apricot, cocoa, tobacco.
Myanmar
Chuangwe
Altitude: 1100 - 1600 MASL
Variety: Castillo, Caturra
Process: Washed
Cupping notes: Red grapes, black tea, milk chocolate.
Signature Blends
Our single origins are carefully selected through rigorous sample cupping and then roasted with extra care. Single origins are the building blocks of a good blend.
Jungle Leopard
Espresso Blend
Origins: Colombia, Brazil, Guatemala
Roast level: Medium
Flavour profile: Green apple, toasted nuts, milk chocolate.
Best served as: Latte, cappuccino, cold brew.
Snow Leopard
Espresso Blend
Origins: Colombia, Myanmar, Ethiopia
Roast level: Light-medium
Body: Light
Flavour profile: Florals, cinnamon, apricot, black tea.
Best served as: Espresso, long black.
Ebony Leopard
Espresso Blend
Origins: Colombia, Brazil, Myanmar, Laos
Roast level: Medium-dark
Body: Full
Flavour profile: Roasted nuts, syrupy, dark chocolate, earthy.
Best served as: Latte, cappuccino, white cold brew.